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| RobertDaulk - <12/8 10:20> |
| Disney made a smart choice窶� Despite the comparisons, Abu Dhabi isn窶冲 positioning itself as a direct rival to Orlando 窶� it窶冱 aiming to be something more. The emirate sees its theme parks as part of a bigger portfolio of attractions, alongside cultural landmarks, luxury hotels, pristine beaches, and desert adventures. <a href=http://trips45.cc>ﾑびﾐｸﾐｿﾑ�ﾐｺﾐｰﾐｽ ﾑ�ﾐｰﾐｹﾑ�</a> A 15-minute drive from Yas Island, Saadiyat Island is home to the Louvre Abu Dhabi, a franchised outpost of the famous Paris art museum, which welcomed 1.4 million visitors last year, 84% from abroad. The Guggenheim Abu Dhabi and Zayed National Museum are both under construction, adding to a cultural district that will be one of the region窶冱 most concentrated hubs of art and heritage. 窶廣bu Dhabi窶冱 unique appeal lies in the diversity of our tourism offering,窶� Al Geziry added. 窶廡or thrill-seekers, we have record-breaking roller coasters and dune bashing in the desert. For culture lovers, historic sites like Al Ain Oasis and institutions like the Saadiyat museums. And for luxury travelers, world-class dining, private island resorts, and high-end shopping. 窶弩here else can you start your day under the Louvre窶冱 iconic rain-of-light dome and end it in the immersive, story-driven worlds of Warner Bros. World or Ferrari World?窶� http://trips45.cc ﾑびﾐｸﾐｿﾑ�ﾐｺﾐｰﾐｽ ﾑ�ﾐｰﾐｹﾑ� Still, not everyone is convinced that Disney窶冱 expansion into the Middle East is a sure bet. 窶弋he region has seen its share of false starts,窶� says Dennis Speigel, founder of the International Theme Park Services consultancy, comparing it to neighboring Dubai窶冱 patchy record with theme park expansion ambitions in the mid-2010s. 窶彜everal of them struggled for profitability in their first decade.窶� Related article Saadiyat Cultural District in Abu Dhabi is set to become one of the world窶冱 preeminent arts and culture hubs, with one of the highest concentrations of cultural institutions globally. But the area isn窶冲 just for art connoisseurs. Explore what to do in the new district, from iconic museums to luxurious beach days to decadent dining options. You can walk between the Louvre and the Guggenheim in this new art district Spiegel believes Abu Dhabi is different. 窶廛isney made a smart choice. The infrastructure, safety, and existing leisure developments create an ideal entry point,窶� he told CNN earlier this year. 窶廬t窶冱 a much more controlled and calculated move.窶� Under its Tourism Strategy 2030, Abu Dhabi aims to grow annual visitors from 24 million in 2023 to more than 39 million by the end of the decade. With Disneyland as a centerpiece, those targets may well be surpassed. The city窶冱 population has already grown from 2.7 million in 2014 to more than 4.1 million today, a reflection of its rising profile as a regional hub. Yas Island alone has been transformed in the space of a decade from a largely undeveloped stretch of sand to a self-contained resort destination, complete with golf courses, marinas, a mall, more than 160 restaurants, and a cluster of high-end hotels. Orlando窶冱 head start remains formidable 窶� it still offers multiple Disney and Universal parks, has decades of brand loyalty, and an infrastructure built to handle tens of millions of tourists annually. But Abu Dhabi is catching up fast. Its combination of frictionless travel, year-round comfort, cutting-edge attractions, and a cultural scene that adds depth to the experience gives Abu Dhabi its own unique selling point, potentially offering a model for the next generation of theme park capital. |
| Michaelnedge - <12/8 10:20> |
| Lying down and vomiting between courses: This is how Ancient Romans would feast <a href=https://rutor24x7to.top>rutor24x7.to</a> Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand 窶� that is, until you consider the extravagant displays of the ancient Roman banquet. Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. 窶廢ating was the supreme act of civilization and celebration of life,窶� said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy. https://rutor24.dev rutor24x7top.to Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam窶冱 nuoc mam and Thailand窶冱 nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun. Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet. What窶冱 more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. 窶廛ormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,窶� Jori said. 窶弩hile huge quantities of parrots were killed to have enough tongues to make fricassee.窶� https://rutordark63xripv2a3skfrgjonvr3rqawcdpj2zcbw3sigkn6l3xpad.com rutorforum24x7.to Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in 窶廛ining With the Ancient Romans,窶� written with 窶彗rchaeo-cook窶� Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals. |
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